Keywords
hotel and catering
complex economic analysis
system of indicators
synergetic factors
How to Cite
Abstract
The article describes the modern methodological approaches of establishing econometric provision of food and general catering services development. In particular, a grouped system of indicators for a comprehensive economic analysis of the activities of residential and catering enterprises, a scenario for classifying the activities of enterprises according to criteria, and a scheme for the formation of a set of synergistic development factors are proposed.
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