INCREASING FOOD EFFICIENCY
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Keywords

enterprise
marketing
food
export
import

How to Cite

Валиева , А. . (2022). INCREASING FOOD EFFICIENCY. Economics and Education, 23(Maxsus_son), 233–239. https://doi.org/10.55439/ECED/vol23_issMaxsus_son/a661

Abstract

In this article, the current state of the food industry in our country, problems in the field are studied based on analysis. The role of marketing research in the development of the food industry, the conduct of research is comparatively studied. The efficiency indicators of management in the application of marketing in enterprises are shown through the tables, recommendations are given on the application of marketing strategy in the development of the industry

https://doi.org/10.55439/ECED/vol23_issMaxsus_son/a661
PDF (O'zbekcha)

References

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