ECONOMIC AND STATISTICAL ANALYSIS OF POULTRY PRODUCTION AND PRODUCTIVITY.
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Keywords

food security
statistics
poultry production
production
eggs

How to Cite

Bobomuratov, I. (2023). ECONOMIC AND STATISTICAL ANALYSIS OF POULTRY PRODUCTION AND PRODUCTIVITY. Economics and Education, 24(5), 448–454. https://doi.org/10.55439/ECED/vol24_iss5/%x

Abstract

Currently, poultry farming is the most dynamic and important branch of agriculture in most countries of the world, providing high-quality dietary products-eggs and meat. Therefore, government regulations and regulations are currently being developed to encourage an increase in the volume of poultry production and poultry productivity in the country. More complete satisfaction of the country's population's needs for high-quality and affordable locally produced products largely depends on the level of development of agricultural sectors, including poultry farming. The article analyzes the levels and proportions of poultry production. At the level of the Surkhandarya region and the republic, the level and growth rates of poultry production are comparable. In addition, the number of poultry and the level of poultry production in the context of regional districts were studied. Indicators for determining egg production and productivity of meat livestock, methods for calculating indicators of changes in live weight of poultry are also described.

https://doi.org/10.55439/ECED/vol24_iss5/%25x
PDF (O'zbekcha)

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