IKRAMOV , M. . STRATEGY FOR BRANDING OF FOOD PRODUCTS. Iqtisodiyot va taʼlim, [S. l.], v. 23, n. Maxsus_son, p. 208–212, 2022. DOI: 10.55439/ECED/vol23_issMaxsus_son/a657. Disponível em: https://cedr.tsue.uz/index.php/journal/article/view/657. Acesso em: 26 nov. 2024.